King of Urdu world

  shakar kandi=1 kilo(bowil kar ke chilke utar lein phir is ko grand kar lein) ghee=4 t sp sugar=1 pao khoya=200 gm ek bartan main ghee garm kar lein is main grand ki hoi shakar kandi dal dein,phir is main sugar dal dein,or is ko achi tarhan bhon lein phir is main khoya dal dein or jab ye golden rang ka ho jaye to utar lein or is ke upar pista or badam dal kar pesh karein.

  MEAT (MUTTON) ::: 1 KILO OIL YA GHEE ::: 125 GRAM LEHSAN :: 6 PIECES ONION ::: 250 GRAM TOMATO :::: 100 GRAM SALT ::: AS U LIKE HALDI ::: THORE SE (LITTLE ONE) RED CHILLI :::: 2 SPOON Tarkeeb: sab sey pehley gosht ki jes size ki aap chahtey hain booteyan bana lein.onion key chelkey (uper side) alag ker key 1 inch square key pieces bana lein. en ko oil main red ker lein. phir gosht, chillies, tomatos, haldi, aur salt dal ker bhoonein. zara sa pani shamil ker lein. aur ouper dhakkan dey ker halki aanch per pakney dein. 45 minutes key bad mazeed halki ker dein. es dooran lehsan ko bareek kat ker es main shamil karein. after some time jab gosht gal jaey tou bartan ko aag sey utar lein. aur dish main nikal ker ””salad” key sath pesh karein, ya khud estemal karein. umeed hai aap sab issay pasand karein gey, aur pakaein gay aur phir mujhe khelayein ge

  ajza Baingan 1/2kg zeera 1 tsp Salt 1tsp Oil 3tbs Anar dana 1tsp Garlic 1tsp Red chillie powder 1/2 tsp Green chillies 3-4 lemon juice 1 tsp Tarkeeb: Siwae bengan, oil aur lemon jiuce k baki sab masala ko pees lein ya blender mein blend ker lein. benganon ko patla patla gol katlon ki surat mein kat lein aur pisa hua masal mix ker k 15 minutes k liye rakh dein. oil garam ker k us mein bengan dal dein masale samait aur halki anch per dhakan de ker rakhen, jab bengan gal jain tu dhakan hatha ker benganon ko bhoon lein.phir doonge mein nikal ker thora sa lemon juice chirak dein. chatpatay bangan tayar hain.

  butter=185 gm sugar=1 cup egg=1 adat flour=1 cup vanilla essence=1 t sp cocoa powder=1 t sp butter or sugar ko ek bowl main dal kar achi tarhan beat kar lein,phir egg ko alag se beat kar lein or is main vanilla hecence bhi dal dein phir is main flour or cocoa powder bhi daal dein phir is main woh butter wala ameza bhi dal kar mix kar lein hathon se phir is ke gool gool  biscuits  ki shape de dein.or is ko oven main 15 se 18 min ke liye bake karen,oven temperature 180 degree C or 350 degree F hona chaye phir is ko nikal kar cool kar lein.

  meat=1 kilo onion=2 adat lal sabat mirch=10 adat alichi=4 se 5 adat namak=hasb-e-zarorat garm masala=1/2 t sp white zeera=1 t sp dehi=1 cup flour(meda)=2 t sp adrak lehson ka paste=2 t sp oil=hasb-e-zarorat lal mirch,alichi,zeera ko rost kar lein tawe par phir is ko pis lein is main namak,lehson adrak ke paste,garm masala dal kar mix kar lein or is main 1 cup pani dal kar mix kar lein dosri taraf ek decki main pyaz(onion) ko lal kar lein or is main meat ko bhi dal dein or meat ko golden kar lein phir is main woh sare masale dal dein or bhone phir is main dehi or flour dal dein or hilayein phir is main itna pani dalein ke ye gal jaye or phir pash karein.

 chicken =1/2 kilo chawal=2 cup(bowil kar lein namak dal kar) gajar=2 adat matar=1/2 cup fresh been=1/2 cup lehson ka paste=1 t ap pehly thore se oil main lehson ke paste ko fariekar lein phir is main chicken ke chote chote peice kar ke woh bhi daal dein or frie kar lein phir is main tamam sabzyan daal dein kar pakaein or is main hasb-e-zarorat chinese namak bhi daal dein,phir is main chawal daal dein mix karn ke bad utar lein or chinese chawal peesh karen.